Walang nahanap na mga wika.
Walang nakitang pera.
Ang anumang mga pagbabago sa mga kagustuhan ay opsyonal, at magpapatuloy sa iyong session ng user.
A tamale is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.
Tamale is an anglicized version of the Spanish word tamal (plural: tamales). Tamal comes from the Nahuatl tamalli.
The English "tamale" is a back-formation from tamales, with English speakers applying English pluralization rules, and thus interpreting the -e- as part of the stem, rather than part of the plural suffix -es.
Mag-login sa iyong account at galugarin ang lahat ng mga serbisyo sa platform.
Gumawa ng bagong account sa ilang minuto para ma-access ang lahat ng feature ng platform