Tidak ada bahasa yang ditemukan.
Tidak ada mata uang yang ditemukan.
Perubahan apa pun pada preferensi bersifat opsional, dan akan tetap ada sepanjang sesi pengguna Anda.
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, Portugal, other Southern European countries, North African countries, West African countries (where they are known as meatpies in Ghana and Nigeria), South Asian countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.
Masuk ke akun Anda dan jelajahi semua layanan platform.
Buat akun baru dalam hitungan menit untuk mengakses semua fitur platform