Lama helin luqado
Wax lacag ah lama helin
Isbeddel kasta oo ku yimaadda dookhyada waa ikhtiyaari, waxayna socon doontaa ilaa fadhiga isticmaalaha.
Soba (そば or 蕎麦, "buckwheat") are Japanese noodles made from buckwheat flour, with varying amounts of wheat flour mixed in. It has an ashen brown color, and a slightly grainy texture. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. They are used in a wide variety of dishes.
In Japan, soba noodles can be found at fast food venues like standing-up-eating (立ち食いそば, tachigui-soba) to expensive specialty restaurants. Dried soba noodles are sold in stores, along with men-tsuyu, or instant noodle broth, to make home preparation easy.
The amino acid balance of the protein in buckwheat, and therefore in soba, is well matched to the needs of humans and can complement the amino acid deficiencies of other staples such as rice and wheat (see protein combining). The tradition of eating soba among ordinary people arose in the Edo period.
Soo gal akoonkaaga oo sahamiso dhammaan adeegyada goobta
Ku samee koonto cusub daqiiqado gudahood si aad u gasho dhammaan sifooyinka madal