Ba a sami yaruka ba.
Babu kudaden da aka samu.
Duk wani canje-canje ga abubuwan da aka zaɓa na zaɓi ne, kuma zai ci gaba ta hanyar zaman mai amfani.
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, Portugal, other Southern European countries, North African countries, West African countries (where they are known as meatpies in Ghana and Nigeria), South Asian countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.
Shiga cikin asusun ku kuma bincika duk ayyukan dandamali.
Ƙirƙiri sabon asusu a cikin mintuna don samun damar duk fasalolin dandamali