Nta ndimi zabonetse.
Nta faranga ryabonetse.
Impinduka iyo ari yo yose ihitamo, kandi izakomeza binyuze mu mukoresha wawe.
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated in the northeastern part of the Indian subcontinent, in what is now Bangladesh, northeastern India and Myanmar. M. indica has been cultivated in South and Southeast Asia since ancient times, resulting in two modern mango cultivar lineages: the "Indian" and the "Southeast Asian" types. Other species in the genus Mangifera also produce edible fruits called "mangoes," most of which are found in the Malesian ecoregion.
There are several hundred cultivars of mango worldwide. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin colour, and flesh colour, which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan, and the Philippines, while the mango tree is the national tree of Bangladesh.
Injira kuri konte yawe hanyuma ushakishe serivisi zose za platform.
Kora konti nshya muminota kugirango ugere kumurongo wose wibiranga