Lama helin luqado
Wax lacag ah lama helin
Isbeddel kasta oo ku yimaadda dookhyada waa ikhtiyaari, waxayna socon doontaa ilaa fadhiga isticmaalaha.
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, Portugal, other Southern European countries, North African countries, West African countries (where they are known as meatpies in Ghana and Nigeria), South Asian countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.
Soo gal akoonkaaga oo sahamiso dhammaan adeegyada goobta
Ku samee koonto cusub daqiiqado gudahood si aad u gasho dhammaan sifooyinka madal