Ba a sami yaruka ba.
Babu kudaden da aka samu.
Duk wani canje-canje ga abubuwan da aka zaɓa na zaɓi ne, kuma zai ci gaba ta hanyar zaman mai amfani.
A tamale is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.
Tamale is an anglicized version of the Spanish word tamal (plural: tamales). Tamal comes from the Nahuatl tamalli.
The English "tamale" is a back-formation from tamales, with English speakers applying English pluralization rules, and thus interpreting the -e- as part of the stem, rather than part of the plural suffix -es.
Explore neighboring districts and regions for more experiences.
Shiga cikin asusun ku kuma bincika duk ayyukan dandamali.
Ƙirƙiri sabon asusu a cikin mintuna don samun damar duk fasalolin dandamali