Hakuna lugha zilizopatikana.
Hakuna sarafu zilizopatikana.
Mabadiliko yoyote kwenye mapendeleo ni ya hiari, na yataendelea kupitia kipindi chako cha mtumiaji.
Pita ( or US: ; Greek: πίτα; Hebrew: פִּתָּה) or pitta (British English), also known as Arabic bread, Arab bread (Arabic: خبز عربي, romanized: khubz ʿArabī), Syrian bread, Lebanese bread and pocket bread is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket. In the United Kingdom, the term is used for pocket versions such as the Greek pita, used for barbecues as a souvlaki wrap. The Western name pita may sometimes be used to refer to various other types of flatbreads that have different names in their local languages, such as numerous styles of Arab khubz ('bread').
Ingia katika akaunti yako na uchunguze huduma zote za jukwaa.
Fungua akaunti mpya kwa dakika ili kufikia vipengele vyote vya jukwaa