Nta ndimi zabonetse.
Nta faranga ryabonetse.
Impinduka iyo ari yo yose ihitamo, kandi izakomeza binyuze mu mukoresha wawe.
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, Portugal, other Southern European countries, North African countries, West African countries (where they are known as meatpies in Ghana and Nigeria), South Asian countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.
Injira kuri konte yawe hanyuma ushakishe serivisi zose za platform.
Kora konti nshya muminota kugirango ugere kumurongo wose wibiranga