Lama helin luqado
Wax lacag ah lama helin
Isbeddel kasta oo ku yimaadda dookhyada waa ikhtiyaari, waxayna socon doontaa ilaa fadhiga isticmaalaha.
A gel is a semi-solid that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady state, although the liquid phase may still diffuse through this system.
Gels are mostly liquid by mass, yet they behave like solids because of a three-dimensional cross-linked network within the liquid. It is the cross-linking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way, gels are a dispersion of molecules of a liquid within a solid medium. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatine.
The process of forming a gel is called gelation.
Soo gal akoonkaaga oo sahamiso dhammaan adeegyada goobta
Ku samee koonto cusub daqiiqado gudahood si aad u gasho dhammaan sifooyinka madal