Enjoy a private, exclusive tour with your own local guide. You will start your food-tasting adventure at Le Caudan Waterfront, and into the bustling streets of Port Louis. For a taste of the Gujerati influence, you’ll find fresh, deep-fried gato Pima or chili bites. Made with soaked split peas, zingy spring onions, and green chilies, these really d
Overview
Enjoy a private, exclusive tour with your own local guide. You will start your food-tasting adventure at Le Caudan Waterfront, and into the bustling streets of Port Louis. For a taste of the Gujerati influence, you’ll find fresh, deep-fried gato Pima or chili bites. Made with soaked split peas, zingy spring onions, and green chilies, these really do pop in your mouth. Next, through the gates of the Chinatown of Port Louis discover treats derived from Hakka Chinese dishes. What type of food is Namibia famous for? What can you discover in the local streets? What is Creole cuisine? How do locals view food-making? Is it rooted deep in their tradition?
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